Here's a simple, no sugar, family-friendly, gluten free, vegan Bliss Balls recipe that’s packed with health benefits and super fun to make together.
Adding Mayella Meta Matcha to the recipe is a beautifully delicious & nutritious option for boosting energy levels while offering a nourishing snack option for all ages.
Mayella’s 100% organic Meta Matcha is rich in L-theanine, antioxidants, and a gentle energy boost without the crash. It supports focus, a calm mind, and overall wellness—perfect for kids, teens, and busy adults alike.
1 cup rolled oats (gluten-free if needed)
½ cup desiccated coconut (plus extra for rolling)
1 tbsp Mayella Meta Matcha powder
8–10 soft medjool dates, pitted
¼ cup nut butter (almond, cashew, or tahini for nut-free)
1 tsp vanilla extract
1 tbsp chia seeds (optional for omega-3 boost)
Pinch of sea salt
1–2 tbsp water or coconut oil, if needed for texture
Blend oats and coconut in a food processor until they form a coarse flour.
Add dates, nut butter, vanilla, Mayella Meta Matcha, chia seeds (if using), and salt.
Blend until sticky and combined. Add a splash of water or coconut oil if mixture is too dry.
Scoop out tablespoon-sized portions, roll into balls.
Roll in extra coconut or a dusting of matcha for that extra glow!
Chill in fridge for 20 minutes—or enjoy straight away.

Meta Matcha: Natural energy, detox support, rich in antioxidants.
Dates: Whole food natural sweetness + fibre.
Oats & Chia: Sustained energy, protein, and heart-healthy goodness.
Nut Butter: Healthy fats for brain power and fullness.
Let little hands help with rolling—it’s messy, fun, and a mindful moment together.
Double the recipe and make different blend combinations.
Store in fridge for up to 1 week, or freeze for longer.

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