Mayella Wild Rooibos Chai

rooibos | fennel | cardamom

Warming your body while supporting your health

Wild Rooibos Chai is an organic herbal tea that supports your immunity, wellbeing, circulation and soul. It’s deeply satisfying and can easily replace a caffeinated tea or coffee. This aromatic brew is a tea you need in your life for more reasons than you know.

Grounding, comforting and caffeine-free

Mayella Wild Rooibos Chai symbolises that little bit of wild that we crave in our lives. It’s handmade and based on unique Ayurvedic health principles that have been around for thousands of years. Our rooibos chai is perfect for enjoying hot or cold, with milk or without, day or night. It can be used in recipes like chai bliss balls, in a smoothie, a smoothie bowl or in baking.

Rooibos, the star ingredient, is a red tea originating in South Africa. It has a smooth, warm taste and is totally caffeine-free. Naturally high in quercetin, an antioxidant that is powerful for repair and immune support. Also high in aspalathin, a unique compound helpful for reducing stress, stress-induced metabolic disorders, reducing adrenal hormone release, and the “surges” of adrenal which can lead to anxiety, tiredness, fatigue, difficulty in sleeping.

Benefits:

• A special combination of 100% pure ingredients
  A unique combination of spices that have been carefully chosen based on ancient Ayurvedic principles and provide holistic health support. 

• Naturally caffeine-free
  Mayella Wild Rooibos Chai is naturally caffeine-free and sugar-free, so you can enjoy it any time of the day or evening.

• Versatile as a regular tea or chai latte
  One tea that can be served in many ways. Regular tea (hot or cold) or simmered as a latte. Brewing instructions can be found in the next tab and on the container.

• Loose-leaf tea
  Using loose leaves means you’ll get the most flavour extraction out of each brew. It also eliminates the chance of microplastics beings leached out of a tea bag into your drink.

Ingredients

Our organic herbal tea infusions are clean, vegan, gluten-free, dairy-free, caffeine-free, certified palm oil-free, and never contain any fillers, sugars, or bulking agents.

Organic ingredients

Rooibos – High in antioxidant, quercetin, helps to reduce stress and stress-induced metabolic disorders, helps to calm overworked adrenal glands.

Cardamom – Antioxidant, antibacterial, anti-fungal, and anti-cancer. Used in Ayurveda for everything from asthma, digestive issues, constipation, bronchitis, anorexia, and improving appetite, kidney stones, and urinary tract infections.

Fennel – High in essential minerals, helps with relief from menstrual cramping, improves lactation for mums, soothes IBS, toothache, and digestive issues such as gas and bloating, indigestion, and constipation.

Cinnamon – High in antioxidants known to have anti-inflammatory, antiviral, and antifungal benefits. Aids digestion, supports improved blood flow and helps to balance blood pressure, blood sugar levels, and mood.

Cloves – Helps to relieve toothaches and healing gums, antimicrobial, effective in relieving gas, bloating, and destroying the parasites and bacteria that may be contributing to the digestive issues.

Ginger – Blood warming, stimulates digestion, boosts the immune system, boosts metabolism, relieves nausea, reduces the severity of symptoms, discomfort, and heaviness of menstrual cycles.

Black Pepper – Antioxidant and a potent anti-inflammatory. Known as the “King of Spices,” Black Pepper has long been known in Ayurveda for its anti-cancer, anti-free radical, antimicrobial abilities as well as antidepressant benefits.

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Source and sustainability

Mayella Herbal Tisanes are 100% organic, clean, vegan loose leaf teas, blended and made in Australia to support ultimate health and vitality. We source ingredients globally from the optimal geographic destinations, and it is our privilege to work with growers of fairtrade and sustainable origins.

Mayella Wild Rooibos Chai is also certified palm oil-free with Orangutan Alliance.

How to use

To brew a tea: Add 1 teaspoon per serving of Wild Rooibos Chai to a teapot with a strainer or coffee press and pour freshly boiled water over. Allow to sleep for 3-5 minutes. Pour into a cup and add your favourite milk and honey if desired.

To make a latte: Gently heat your milk of choice in a small saucepan, do not boil. Add 1 teaspoon per serving of Wild Rooibos Chai to warmed milk, stirring well for 1 minute. Turn off heat and let sit for 2-3 minutes before pouring through a strainer and into a cup. Add honey if desired.