Choc Mint Nice-Cream Bowl Recipe for Valentine's Day

February 14, 2020

From the bottom of our hearts, wishing all lovers and dreamers a day full of happiness and unconditional love!

Rather than a day full of consumerism, marketing and excess packaging, have you thought to make today, Valentines Day, a day of simple pleasures?

Making a special meal, gifting an experience, making time to do something together, lighting candles and listening to music, a picnic in the park. So many wonderfully intimate, thoughtful things to do and share today, a day celebrated as a day to declare your love for someone, the special someone in your life.

We thought to share with you one of our fabulously delicious and favourite smoothie bowls made by vegan angel Alex Beckett, photographer, nature queen and foodie fan of Mayella Organics.

This is a recipe to impress, fan the fires of love and nourish your beautiful body to heights of happiness!

Recipe for two 😉

To make your Choc Mint Nice Cream you will need:

3 frozen bananas
1 heaped teaspoon Mayella Organics Nourish Blend
150ml filtered water, almond milk or coconut water
2-3 drops pure peppermint essence or peppermint essential oil (leave out the peppermint if you are pregnant)
Blend well and pour/scoop into two bowls

Top with pure dark chocolate sauce or melt your own dark choc on a low heat and pour over the smoothie bowls in a swirling pattern.

Sprinkle over a few tablespoons of your favourite crunch granola, some chopped strawberries and, for a berry delicious buzz, a sprinkle of Mayella Acai Berry Beautiful.

Serve with a kiss xoxo

Mayella Organic Valentines Day Blog Post Alkalising Greens Smoothie Bowl

May the love in your hearts be fanned with every spoonful of this delicious smoothie bowl recipe, gazing lovingly into each other's eyes xxxxx

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birds eye view of two choc mint smoothie bowls topped with strawberries and granola birds eye view of one choc mint smoothie bowl topped with strawberries and granola

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We would like to acknowledge and pay respect to the land and the traditional families of the Yugambeh region of South East Queensland, including the Kombumerri, Mununjali, Wangerriburra and others, and their Elders past present and emerging. We acknowledge and respect all Aboriginal and Torres Strait Islanders, paying our respects to their Elders, past, present and emerging.We pay our respects to the indigenous peoples of this world, to their leaders past, present and emerging. We acknowledge that the earth we walk upon today was and always will be indigenous lands and in that honour. We will continue to support, protect and promote indigenous rights and freedoms.