Mayella Meta Matcha ™ power packed with all the polyphenols, dietary fibre, enzymes, plant compounds with health giving properties, anti - breast cancer and fat burning

100% organic matcha

Balanced and blissful energy with an alert calm

Mayella Meta Matcha ™ is a 100% pure organic source of the powdered Korean Camellia Sinensis leaf. It is naturally high in caffeine and provides natural energy that can boost mental clarity without the jittery feeling that often comes with drinking coffee.

Packed with antioxidants for health and wellbeing

Matcha can help to increase the metabolic function which may help to burn fat that has been stored as energy. It’s also packed with antioxidants and beneficial plant compounds that have detoxifying, anti-ageing, anti-cancer and full of health-giving properties. These plant compounds can boost the immune system to encourage a sense of happy and healthy wellbeing.

Matcha, meaning powdered tea, is created by ageing, drying and grinding the whole tea leaf. This powder form is then used for drinking and eating, rather than brewing the leaf in water (as with other teas). As a whole leaf, Mayella ® Meta Matcha ™ delivers a richly concentrated amount of nutrients with an earthy, smooth green tea flavour and is a refreshing and energising drink.

Please visit our blog posts - The Magic of Matcha to read more about this gift from Nature.

Benefits:

• Balanced energy and a sense of alertness
  High levels of caffeine and amino acids in Mayella Meta Matcha ™ help to create balanced energy and an alert calm (not the jittery or dehydrating effect that can come with coffee). 

• Enhanced metabolic function
  Consuming 2-3 grams of matcha in a beverage or foods increase the metabolism and help with weight loss.
  

• Loaded with nutrients
  Matcha has a multitude of health-giving properties and up to 10x the nutritional and antioxidant value of standard green tea. Primarily because you are consuming the whole leaf in a powder. It's particularly rich in catechin polyphenols which  help to boost immunity and wellbeing.

• Has many uses beyond tea-drinking
  As well as enjoying Mayella Meta Matcha ™ as a tea or latte, it can also be used in other drinks like smoothies, iced teas and frappes and to your yoghurt, cereal or even guacamole! Delicious added to recipes like raw cakes, slices and bliss balls. An easy way to get extra nutrition and higher energy levels throughout the day.

• 100% pure organic matcha
  The whole leaf of certified organic Korean Camellia Sinensis is harvested, carefully dried then powdered and packed. Sourced from a volcanic island, the soils are incredibly fertile and rich in their nutritional profile, making our Matcha extra special. No other ingredients are added, including sweeteners, fillers or bulking agents.

Ingredients

Our organic Mayella Meta Matcha ™ tea is clean, vegan, gluten-free, dairy-free, certified palm oil-free and is free from any fillers, sugars, or bulking agents.

Organic ingredients

100% organic matcha (powdered Korean Camellia Sinensis leaf)

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Source and sustainability

Mayella Herbal Tisanes are 100% organic, clean, vegan loose leaf teas, blended and made in Australia to support ultimate health and vitality. We source ingredients globally from the optimal geographic destinations, and it is our privilege to work with growers of fairtrade and sustainable origins.

Mayella Meta Matcha ™ is also certified palm oil-free with Orangutan Alliance.

How to use

How to make the perfect brew:

For either of the below methods, it’s best to boil water and let it sit for 2-3 minutes before pouring. This allows the water to cool off the boil so it doesn’t scald the tea. Approximately 70°C is the best temperature to avoid overheating the enzymes and naturally high levels of antioxidants in matcha.

To prepare a tea:
Add 2-3 grams powdered Mayella Meta Matcha ™ to a cup or teapot of hot water, stir in well. Add honey or a slice of lemon if desired.

As a matcha latte:
Add 2-3 grams powdered Meta Matcha ™ to 1/4 cup hot water and mix in well. Heat your favourite milk (or froth if desired) and pour it into the matcha and water mix. Add honey to taste and finish with a sprinkle of cinnamon and pinch of nutmeg over the milk crema.