When people talk about low energy, the conversation often turns to sleep, stress, caffeine, hormones or diet. While these are important, there is a deeper biological layer that determines how energy is actually produced in the body: the mitochondria.
Mitochondria are the tiny structures inside nearly every cell responsible for converting nutrients and oxygen into ATP (adenosine triphosphate)—the body’s usable energy currency. Without efficient mitochondrial function, energy production becomes compromised, affecting everything from mental clarity and physical stamina to immune resilience and healthy ageing.
Emerging nutritional research has begun to explore how plant-based compounds—particularly those found in Mayella Nutritionals...here we're going to talk wheatgrass—may help support mitochondrial function by reducing oxidative stress and strengthening cellular defence systems.
Our blog explores the science of mitochondria, the role of oxidative stress in cellular ageing, and how wheatgrass may contribute to a more supportive internal environment for cellular vitality, naturally.
Mitochondria are often described as the “powerhouses of the cell,” but their role extends far beyond energy production. As multifunctional bioenergetic and signalling organelles,
They are involved in:
Every organ system—from the brain to the muscles to the heart—relies on mitochondrial efficiency.

When mitochondria function optimally, energy feels steady and sustainable. When they are under strain, energy production becomes less efficient, which may contribute to fatigue, reduced recovery capacity, and increased vulnerability to stress.
One of the most important modern discoveries is that mitochondria are not fixed structures—they are highly adaptive and plastic.
They continuously adjust:
This adaptability allows mitochondria to respond to changes in diet, stress, sleep, inflammation, and environmental exposure.
When internal conditions are supportive, mitochondria become more efficient. When conditions are stressful, mitochondrial efficiency declines as protective mechanisms dominate.
They sit at the intersection of:
Understanding mitochondria shifts the conversation from “energy supplementation” to cellular ecosystem support. When viewed through this lens, nourishment becomes foundational—not supplemental to enjoying good health.
And further shines a light on the connection between the mini "micro" world within our cells reflecting the larger "macro " world within our amazing bodies. Essentially where Mayella is serving you best!
As mitochondria produce energy, they naturally generate reactive oxygen species (ROS), sometimes referred to as free radicals. In balanced amounts, ROS play a role in cell signalling and adaptation.
However, when oxidative stress becomes excessive, it can overwhelm the body’s antioxidant defences and lead to cellular damage.

Mitochondrial function is inherently connected to both energy creation and oxidative stress regulation.
Oxidative stress can affect:
Over time, this imbalance is associated with accelerated cellular ageing and reduced mitochondrial efficiency.
Research has identified oxidative stress as a key contributor to mitochondrial dysfunction and age-related decline in cellular performance. This is why antioxidant-rich foods and phytonutrient-dense plants are of growing interest in nutritional science.
And why at Mayella, we have a deep seated belief in the gifts Mother Nature has to offer with the abundance offered in her gardens as a source for our daily health and wellbeing.

Plants require a healthy ecosystem of sunlight, water and healthy soils to thrive! Our bodies require a healthy internal ecosystem to thrive too...makes sense doesn't it!!!
Our organic Australian grown Wheatgrass (Triticum aestivum) is a young grass harvested from the wheat plant before it develops grain. It is exceptionally rich in chlorophyll, vitamins, minerals, amino acids, and bioactive plant compounds.
Recent scientific literature highlights wheatgrass as "a functional plant food with notable antioxidant potential, including enzymatic and non-enzymatic defence systems."
Rather than acting as a stimulant, synthetic or isolated compound, wheatgrass is best understood as a natural nutritional support for the body’s internal defence systems.
Wheatgrass contains naturally occurring antioxidant enzymes such as:
SOD is particularly important in mitochondrial health because it helps neutralise superoxide radicals—one of the most reactive forms of oxidative stress generated during energy production.
By reducing oxidative burden, these enzymes may help protect mitochondrial structures from damage.
NB: Mayella Green Nutritional Blends Nourish & Green Harmony include Wheatgrass in the formulation + Barley Grass, also naturally high in enzyme SOD.
Wheatgrass contains a range of polyphenolic compounds including flavonoids and phenolic acids.
These compounds are widely studied for their role in:
Polyphenols are increasingly recognised in nutritional science for their role in maintaining mitochondrial integrity and function under stress conditions.
Chlorophyll gives wheatgrass its deep green colour and is structurally similar to haemoglobin, the oxygen-carrying molecule in blood.
Research suggests chlorophyll derivatives may:
While the “detox” concept is often oversimplified in wellness culture, chlorophyll-rich foods are consistently associated with improved antioxidant status.
Wheatgrass also contains:
These nutrients act as cofactors in energy metabolism and antioxidant defence systems, supporting overall cellular function.
A balanced diet embraces the rainbow of food groups.
Recent research exploring wheatgrass bioactivity suggests it may contribute to cellular protection through multiple pathways, particularly by reducing oxidative stress and supporting antioxidant systems.
Another review highlights its potential biological effects on oxidative balance, inflammation modulation, and cellular resilience.
While more clinical research is needed to fully understand its impact on mitochondrial function in humans, the current evidence supports wheatgrass as a nutrient-dense food that may help create a more favourable internal environment for cellular health.
A helpful way to understand mitochondrial health is through the concept of “cellular terrain.”
Rather than viewing the body as something that needs constant stimulation, this perspective focuses on the internal environment in which cells operate.
A supportive cellular terrain includes:
In this context, foods like wheatgrass do not “force energy,” which can lead to an imbalance or compensation behaviour, but instead help support the conditions in which energy production can occur more efficiently and in relationship to harmonious bodily function.
Supporting mitochondrial health is not only about long-term cellular ageing—it also relates to how energy is experienced day to day. Mitochondrial function is now considered a central biological factor in ageing and chronic disease research. Because mitochondria regulate both energy production and cell survival pathways, they are increasingly viewed as a core biological hub linking metabolism, inflammation, and longevity pathways.
When cellular systems are supported, people often report:
These outcomes are not attributed to wheatgrass alone, but to a whole-food and broader dietary and lifestyle context in which it is consumed.
Wheatgrass can be incorporated into a wellness routine in simple, consistent ways:
From a holistic perspective, consistency matters more than quantity. It is the repeated enjoyment of nutrient-dense whole-foods that supports and nourishes your long-term cellular balance.
True vitality is not built through quick fixes or stimulants. It is cultivated through ongoing nourishment, recovery, and balance.
Mitochondria respond to:
Wheatgrass represents one element within a broader ecosystem of cellular nourishment, particularly when combined with a whole-food, plant-rich diet and supportive lifestyle practices. Read more here >
Mitochondria are central to human vitality. They determine how efficiently the body produces energy, responds to stress, and maintains resilience over time.
Oxidative stress remains one of the key challenges to mitochondrial function, and daily nutrition plays a significant role in shaping the body’s antioxidant capacity.
Wheatgrass, with its natural concentration of chlorophyll, polyphenols, flavonoids, and antioxidant enzymes, represents a nutrient-dense plant food that research is showing support the body’s natural defence systems and contribute to a healthier cellular environment.
The ease of supporting your wellness with Mayella's organic Wheatgrass capsules is a reminder of something fundamental: energy is created with your daily lifestyle choices —and it begins at the cellular level.
Nourish Your Cells → Support Your Energy → Thrive Naturally with Mayella!
Wishing you abundant love health & happiness
Amanda & Team Mayella xx
Mitochondria as multifacted regulators of cell death: https://www.nature.com/articles/s41580-019-0173-8?
Mitochondria communication in homeostasis and stress: https://www.nature.com/articles/nrm.2016.23?
Mitochondrial quality control: from molecule to organelle: https://link.springer.com/article/10.1007/s00018-021-03775-0?
Roe of signalling molecules in Mitochondria Stress response: https://pubmed.ncbi.nlm.nih.gov/30042784/
Mitochondrial stress signalling in longevity: https://pubmed.ncbi.nlm.nih.gov/25180170/
Mitophagy and the Brain: https://pmc.ncbi.nlm.nih.gov/articles/PMC7765816/?
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It's been a hot minute since we've shared anything personal about how Mayella ® came to be, so we thought it was time for a little trip down memory lane. What started as an idea became a shared mission.
Looking back on this interview feels a little like opening an old photo album—equal parts nostalgic, inspiring, and a reminder of why we started this journey in the first place.
So often, we override the subtle signals: fatigue, disrupted sleep, hormonal shifts, digestive changes, or simply a feeling that something isn’t quite right.
But these aren’t random.
They are your body’s way of communicating—early, intelligent signals inviting you back into balance.
Proactive health isn’t about doing more.
It’s about listening sooner. When we begin to listen, make conscious choices, and support one another, we create the foundation for true, lasting health.
Pro-ageing is the conscious choice to support the body’s natural evolution through nourishment, not resistance — where health is measured by vitality, not appearance.
In today’s world, the line between self-care and self-correction has become increasingly blurred.
We are navigating a landscape where “wellness” is often intertwined with aesthetic outcomes, and where ageing is subtly positioned as something to delay at all costs.
Pro-ageing invites a different question:
Are our choices supporting true health — or responding to external pressure?